“Is it okay to use cheese that has mold on it? Can’t I just cut off the mold and use the good part?”
This was a recent question on the Rachel Ray television show. It got my attention because I’m guilty of letting food park in my refrigerated “garage” too long. I hate to let things go to waste, but I won’t use food that might make me sick. So how do you know?
Rachel Ray answered the cheese question by saying the moldy cheese will never taste as good again, even if the mold is removed, unless it was a moldy cheese to begin with, such as Gorgonzola. She went on to mention another offensive item in the refrigerator, anything past its expiration date. I’ve heard it time and time again that the expiration date is there for a reason—I get that. But what if the date is a “sell by” date instead? Then how do you know if the item is still okay? Usually it is the milk that has a sell by date, and there is an easy way to tell if it has gone bad—if you are willing to recruit your nose for the job!
One tip I learned early in my marriage was how to know if eggs are still fresh—and these can be used past the expiration date. Put the suspicious egg in a bowl of salted cold water. If it floats, throw it out. If it sinks, it is fresh. If it swims somewhere in the middle of the water—neither floating nor sinking—it is safe to use for baking or for deviled eggs, but not fresh enough for an eggs and bacon breakfast.
All this talk about expiration dates got me to thinking about our time to leave this earth…