In most recipes, the difference between making a crispy creation and a delightful dish is in two variables. Time and temperature. (Just like the old phone service you could call for that information!)…
…We rarely will admit we’re burning out until it’s too late. The toast is already burnt. We’ve pushed the time and temperature too long, too hot.
And you know what happens when you let the toast burn? It stinks! It stinks when we push ourselves too hard, as well. We’re no good for anyone, at that point.